Month: November 2013

Learning Vision

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International Foundation for Holistic Education Holistic Education Master "THE VISION OF LEARNING holistic education" For, Adelita Fuentes. San Luis Potosi, 2009 Study the MSc in Holistic Education was something completely unknown to me, something I did not know it was and as would be done during the first induction course caught my attention the terminology that drove Dr. Ramon Gallegos Nava, something new, the ability to handle even something that was said and that there truly was completely unknown to me and this strange, first what is holistic? And because you talk about being holistic, to find happiness. With the simple statement of reasons for studying the master, was very complicated, frankly, in those days were exposed reasons that now I can confirm, some such as the development of consciousness or perhaps are not even fair attitude and did not know fully what are the purposes studies in holistic education, these now understand and acknowledge their importance. In the same course of induction, the word transpersonal or transdisciplinary, had no meaning, words were rather complicated and could not even pronounce.

During induction we speak of holistic terms, the relationship between educational paradigms and established clearly the differences between traditional or mechanistic and holism in these terms. In the same way Dr. Ramon Gallegos Nava explained the theory of multiple intelligences and thereby extended the panorama on this issue, since normally we drove only three ideas of how to learn in this life. During the first half and for the materials that were carried in this, was presented very interesting because what was wanted was to know oneself from there to leave and begin the great change.

The Porteno Fillet

On: By: admin

The porteno fillet is a trade that was born in the old factories of trolleys to late 19th century or early 20th. It reached its time of splendor (perhaps his own classicism) in times that in the streets of Buenos Aires coexisted carts to horse, trucks and collective and they all wore some threads in their sheets and timbers. His aesthetic was marked indelibly by their early makers working conditions: pressure, troubles, and mutual competencies forced to transform and adapt pictorial techniques used since the Renaissance. The speed, virtuosity and gestures of his strokes, and certain picardias (deceptions to the eye) are a constituent part of its essence. More than 100 years have passed since his birth. Even today it is possible to find filmmakers so classic and traditional as yesteryear but there is no doubt that something is changing in the porteno fillet. It is simple to check that brackets have multiplied (carts, trucks and collectives have moved to) restaurants, hostels and even hair inevitably), have evolved materials (enamels, oils and solvents to acrylic paintings, epoxies, etc.). However: – the style is maintained-, even today when referring to both Buenos Aires steak as an art there who are very worried about its conservation cloroformica quasi (more own forensics that painters).

This blog offers just ask, question, or perhaps simply play with the fillet. It proposes to open borders, explore them, dig in them and provide a space of encounter between steak and painting, in which these two trades talk as equals (attention, not to be confused with do any painting and putting a frame around a threaded). This exhibition proposes then break the frame, do jump fillets inward of the painting, or the figures in the painting out, put to dance lights and colors, and open up the possibility of that are mutually transformed. This blog aims to shake the mothballs that drowns any style, any art or craft, and remove to the Fillet and painting the sidewalk to play the round, or hide and seek, or whatever have desire, with the spontaneity of the old and new flowers and ribbons and portraits of amigas lindas, and acanthus leaves and cornucopias and various bodies; with the audacity of those who play seriously (as children), with joy and the self-confidence of those who celebrate when they can shake dust off and occasionally move old and rusted joints. This blog suggests desacartonar, desalmidonar, desolemnizar, deodorize, aerate, explore, play, shake, stir, integrate, open, build, disassemble and assemble a proposal that also challenges the Viewer, and invites you to open with the same amplitude and self-assurance. At the end, although one can never know or describe very well what makes – but will end the game clear – perhaps simply shows what this blog is only the footprint that leaves the porteno fillet on a painter and realizes what is impregnated in a bar when he paints with freedom.